MR DAKGALBI
Before I go into the food, let’s have a brief introduction about Mr. Dakgalbi. Before this food tasting, neither me or Danny knows “dak galbi”. It refers to a kind of Korean dish which generally made by stir-frying marinated diced chicken in a gochujang (chili pepper paste) based sauce and sliced cabbage, sweet potato, scallions, onions and perilla leaves. Therefore, in Mr. Dakgalbi, it is all about “dak galbi”, serving together with ramen or rice. FYI, Their menu has few recommended sets for diners, depending on how many people in your group. First, we had Dakgalbi Set for two. The set including dakgalbi, rice, ramen and cheese. If you are like us, hearing this dish the first time, here are some “steps” about this dish. Generally, the crew will assist in stir-frying the dish, unless you insist in to do that yourself. They will first stir-fry the dak galbi, and then add in the ramen. Since dakgalbi’s original sauce is chili based, it was hot and spicy but still accepta
