MR DAKGALBI

Before I go into the food, let’s have a brief introduction about Mr. Dakgalbi. Before this food tasting, neither me or Danny knows “dak galbi”. It refers to a kind of Korean dish which generally made by stir-frying marinated diced chicken in a gochujang (chili pepper paste) based sauce and sliced cabbage, sweet potato, scallions, onions and perilla leaves. Therefore, in Mr. Dakgalbi, it is all about “dak galbi”, serving together with ramen or rice. FYI, Their menu has few recommended sets for diners, depending on how many people in your group. 

First, we had Dakgalbi Set for two. The set including dakgalbi, rice, ramen and cheese. If you are like us, hearing this dish the first time, here are some “steps” about this dish. Generally, the crew will assist in stir-frying the dish, unless you insist in to do that yourself. They will first stir-fry the dak galbi, and then add in the ramen. Since dakgalbi’s original sauce is chili based, it was hot and spicy but still acceptable for a mild spicy eater like me. The fried ramen was well-blended with the sauces and other ingredients, which was appealing and not dry when eating. However, I found it slight harder since I love eating softer noodle. 

Coming next, we were introduced to their new menu –  Cheese Ring Dakgalbi! This is the MUST TRY when dining in Mr. Dakgalbi from now on. The cheese Mr. Dakgalbi used were cheddar and mozzarella cheese. They are still collecting feedback from diners so that they can improve this delightful dish. The dak galbi’s ingredient is still same, just that it was served with cheese and baguette. For me, it is more like a snack instead of main course. 

Mr. Dakgalbi

Address: 12, Jalan Radin Bagus 9, Bandar Baru Sri Petaling, 57000 Kuala Lumpur.

Business Hours: 11am – 11pm Daily

Tel: 03-74979786

Facebook: Mr. Dakgalbi